Introduction
If you’re looking for a flavorful, spicy, and cheesy artisan bread without dairy, this vegan jalapeño cheddar artisan bread is perfect for you. It combines the tangy, rich taste of vegan cheddar cheese with the heat of fresh jalapeños, all baked into a golden, crusty loaf. Whether you’re a seasoned baker or just getting started, this recipe is simple, requiring minimal effort while delivering maximum flavor.
Making homemade bread allows you to control ingredients, avoiding artificial preservatives and dairy while achieving an authentic artisan texture. Plus, with the right techniques, you can create a loaf with a crisp, golden crust and a soft, cheesy interior. If you’re new to bread making, check out these artisan bread-making techniques for expert guidance.
For the best flavor, selecting the right vegan cheese is crucial. Many store-bought vegan cheddar cheeses offer the perfect melt and tang. If you’re unsure which brand to use, explore top vegan cheddar cheese alternatives to find the best option for this recipe.
Table of Contents
Benefits of Homemade Vegan Artisan Bread
Why make your own vegan jalapeño cheddar artisan bread? Here are a few reasons:
- Healthier ingredients – No preservatives, artificial flavors, or dairy.
- Customizable – Adjust spice levels, add garlic, or experiment with different flour blends.
- Cost-effective – Making bread at home is cheaper than buying gourmet vegan loaves.
- Delicious and fresh – Enjoy a crispy crust and melty cheese straight from the oven.
Ingredients You’ll Need
Dry Ingredients:
- 3 ½ cups bread flour (or all-purpose flour)
- 1 ½ tsp salt
- 1 tsp sugar (for yeast activation)
- 1 packet (2 ¼ tsp) active dry yeast
Wet Ingredients:
- 1 ¼ cups warm water (around 110°F)
- 1 tbsp olive oil
Flavor Additions:
- 1 cup vegan cheddar cheese, shredded
- 2-3 jalapeños, finely chopped (adjust for spice preference)
- 1 tsp smoked paprika (optional, for extra depth)
- 1 tbsp nutritional yeast (optional, for a cheesier flavor)
Essential Baking Tools
- Mixing bowl – For combining ingredients.
- Dutch oven – Helps create an artisan-style crust. If you don’t have one, check out this guide to using Dutch ovens for bread.
- Baking stone or sheet – Alternative to a Dutch oven.
- Sharp knife or lame – For scoring the bread before baking.
Step-by-Step Instructions
1. Activate the Yeast
- In a small bowl, mix warm water, sugar, and yeast.
- Let it sit for 10 minutes until foamy.
2. Prepare the Dough
- In a large bowl, combine flour, salt, and smoked paprika.
- Pour in the activated yeast mixture and olive oil.
- Stir until the dough begins to form.
3. Incorporate Cheese and Jalapeños
- Knead in vegan cheddar cheese and chopped jalapeños.
- If the dough is sticky, sprinkle extra flour as needed.
4. First Proofing
- Cover the dough with a damp towel and let it rise for 90 minutes (until doubled in size).
5. Shape and Second Proofing
- Transfer dough to a floured surface, shape it into a round loaf.
- Let it rise for another 30 minutes.
6. Preheat & Bake
- Preheat oven to 450°F (232°C).
- If using a Dutch oven, heat it inside the oven for 30 minutes before placing the dough in.
- Score the top with a sharp knife.
- Bake covered for 30 minutes, then uncover and bake for another 15 minutes until golden brown.
Troubleshooting Common Issues
- Bread didn’t rise? Ensure yeast is fresh and water is warm but not too hot.
- Too dense? Let the dough proof fully before baking.
- Jalapeños burnt on top? Mix them into the dough instead of leaving them exposed.
Serving Suggestions & Storage
How to Serve:
- Warm with vegan butter or hummus.
- As a side to vegan chili or soups.
- Toasted with avocado and red pepper flakes.
Storage Tips:
- Store at room temperature in an airtight container for 3 days.
- Freeze in slices for up to 3 months.
FAQs
Can I make this bread gluten-free?
Yes! Substitute bread flour with a 1:1 gluten-free flour blend and add 1 tsp xanthan gum for better structure.
What’s the best vegan cheddar for this recipe?
Brands like Daiya, Violife, and Follow Your Heart melt well and provide the best cheesy flavor.
Can I use pre-sliced jalapeños?
Yes, but fresh jalapeños add better texture and flavor. If using pickled ones, drain and pat dry first.
How can I adjust the spice level?
- Milder: Use one jalapeño and remove all seeds.
- Spicier: Add extra jalapeños or mix in red pepper flakes.
Can I make this bread without a Dutch oven?
Yes! Use a baking stone or sheet and place a tray of hot water in the oven to create steam.
Final Thoughts
This vegan jalapeño cheddar artisan bread is packed with flavor, offering the perfect balance of spice, cheesiness, and rustic texture. Whether enjoyed fresh from the oven or toasted with your favorite spreads, this bread is a must-try for any home baker. Give it a go, and let us know how it turns out!
Happy baking! 🍞🌶️🧀