Introduction
When it comes to comfort food, few dishes blend sweet and savory as perfectly as apple pie baked beans. This unique recipe combines the rich, smoky flavor of baked beans with the sweet, spiced essence of apple pie filling, creating a dish that is both unexpected and utterly delicious. Whether you’re preparing for a family barbecue, a holiday feast, or a potluck dinner, this recipe will become a crowd favorite.
For an alternative spin on this dish, check out The Bearded Hiker’s Apple Pie Baked Beans Recipe for more inspiration.
Table of Contents
Ingredients You’ll Need
To make apple pie baked beans, gather the following ingredients:
- 2 cans baked beans (drained)
- 1 cup apple pie filling (or fresh apples, diced and spiced)
- 4 slices bacon (cooked and crumbled)
- 1/2 cup onion (chopped)
- 1/4 cup bell pepper (diced)
- 1/4 cup brown sugar
- 1/2 cup barbecue sauce
- 1 tsp cinnamon
- 1/2 tsp Worcestershire sauce
- 1/2 tsp mustard powder

For a different variation, Hostess At Heart’s Apple Baked Beans provides another take on this sweet-savory delight.
Step-by-Step Cooking Instructions
1. Prepare the Ingredients
- Cook and crumble the bacon.
- Dice the onion and bell pepper.
- If using fresh apples, peel, core, and chop them into small pieces.
2. Sauté the Vegetables
- In a skillet, cook the onion and bell pepper in bacon grease until softened.
- Stir in the apple pie filling and let it simmer for a few minutes.
3. Combine the Ingredients
- In a baking dish or Dutch oven, mix the baked beans, apple mixture, bacon, brown sugar, barbecue sauce, cinnamon, Worcestershire sauce, and mustard powder.
4. Bake the Dish
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes, stirring occasionally.
- Let it rest before serving.

Variations & Customizations
Meat Substitutions
- Use sausage instead of bacon for a richer flavor.
- Add pulled pork or brisket for a heartier meal.
Vegetarian Alternatives
- Replace bacon with smoked paprika for a deep, smoky taste.
- Try plant-based meat substitutes for a meatless version.
Serving Suggestions
This dish pairs well with:
- Grilled meats like ribs or chicken
- Cornbread for a Southern touch
- Coleslaw for a refreshing contrast
Nutritional Information
- Calories per serving: Approx. 250-300 kcal
- Macronutrients:
- Protein: 6g
- Carbohydrates: 40g
- Fat: 8g

For a smoky, gourmet take, check out Fantabulosity’s Apple Pie Baked Beans.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes! Prepare it in advance and reheat before serving.
How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.
Can I freeze apple pie baked beans?
Absolutely! Store in a freezer-safe container for up to 3 months.
Can I use fresh apples instead of canned filling?
Yes, but cook them down with sugar and spices to achieve the right consistency.
Conclusion
Whether you’re a fan of classic baked beans or looking to try something new, apple pie baked beans offer a delicious balance of sweet and savory flavors. Give this recipe a try, and don’t hesitate to experiment with variations to make it your own!