If you love the combination of rich chocolate, zesty orange, and nutty almonds, this Prolific Oven Chocolate Orange Almond Cake Recipe is a must-try. This recipe delivers a decadent, moist cake with deep flavors and an irresistible aroma.
Why You’ll Love This Recipe
- Combines dark chocolate and fresh orange zest for a perfect balance of flavors.
- Uses almond flour for a soft and slightly nutty texture.
- Ideal for special occasions, tea time, or indulgent treats.
The Origins of Chocolate Orange Almond Cake
The Prolific Oven was known for its high-quality, handcrafted cakes. One of its signature treats was this Chocolate Orange Almond Cake, loved for its rich, citrus-infused flavor. Although the bakery has since closed, its legacy continues through recipes like this one.
For insights on the history of classic cakes, check out this resource, which details the origins of famous desserts.
Ingredients You Need
Main Ingredients:
- 1 cup almond flour (or finely ground almonds)
- 1/2 cup all-purpose flour (or gluten-free alternative)
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3 large eggs (or vegan substitute)
- 1/2 cup butter (or coconut oil for dairy-free version)
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Step-by-Step Instructions
1. Prepare the Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, followed by vanilla extract, orange zest, and juice.
- Slowly fold in the dry ingredients until combined.
- Stir in dark chocolate chips.
2. Bake the Cake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
How to Decorate and Serve
Topping Ideas:
- Drizzle with chocolate ganache.
- Garnish with toasted almond slices.
- Sprinkle with powdered sugar for a classic touch.
- Add candied orange peels for extra zest.
For expert decoration tips, visit this guide on professional cake decorating techniques.
Dietary Variations
Gluten-Free Version:
- Replace all-purpose flour with a 1:1 gluten-free flour blend.
Vegan Adaptation:
- Use flax eggs instead of regular eggs.
- Substitute butter with coconut oil or vegan butter.
- Choose dairy-free chocolate chips.
Storage and Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well for a week.
- Freezing: Wrap in plastic and freeze for up to 3 months.
FAQs
Can I use orange extract instead of fresh orange zest?
Yes, but fresh zest provides a more natural citrus flavor. If using extract, reduce the amount to prevent overpowering the cake.
What can I pair this cake with?
- A cup of espresso enhances the rich chocolate.
- A glass of red wine complements the deep cocoa notes.
This Chocolate Orange Almond Cake is a showstopper for any occasion. Give it a try and enjoy the irresistible combination of chocolate, orange, and almonds!
Conclusion
This Chocolate Orange Almond Cake is a showstopper for any occasion. Whether you’re baking for a special event or simply indulging in a homemade treat, this cake delivers the perfect balance of rich chocolate, zesty orange, and nutty almonds. Try this recipe today and enjoy a slice of delicious nostalgia!