Looking for a simple, no-bake dessert that’s both delicious and visually stunning? This strawberry shortcake parfait recipe is the perfect choice! With juicy strawberries, fluffy whipped cream, and soft cake layers, it’s a refreshing treat for any occasion.
Whether you’re hosting a summer gathering or just craving a quick sweet fix, this easy parfait recipe comes together in minutes. Plus, it’s completely customizable with different toppings and variations. If you love classic shortcake desserts, check out these best shortcake recipes from The Spruce Eats to explore more ideas.
Why You’ll Love This Strawberry Shortcake Parfait
- No baking required – A hassle-free dessert!
- Made with simple ingredients – Fresh strawberries, cake, and cream.
- Customizable – Adjust sweetness, add toppings, or swap cake types.
- Perfect for meal prep – Make ahead and refrigerate until serving.
For more no-bake dessert inspiration, check out these quick & easy desserts from Better Homes & Gardens that pair beautifully with this parfait.
Ingredients for Strawberry Shortcake Parfait
1. Fresh Strawberries
- Use ripe, juicy strawberries for the best flavor.
- Slice and macerate them with sugar or honey to enhance sweetness.
2. Shortcake or Cake Base
- Best cake options:
- Pound cake – Rich and buttery.
- Angel food cake – Light and airy.
- Homemade shortcake – Classic, crumbly texture.
3. Creamy Layer
- Traditional whipped cream for a fluffy texture.
- Greek yogurt or vanilla pudding for a healthier option.
- Mascarpone or cream cheese for a rich, tangy twist.
4. Extra Toppings (Optional)
- Crushed graham crackers or granola for crunch.
- Chocolate drizzle or lemon zest for extra flavor.
Step-by-Step Instructions to Make Strawberry Shortcake Parfait
Step 1: Prep the Strawberries
- Wash, hull, and slice fresh strawberries.
- Toss them with sugar, honey, or maple syrup and let them macerate for 10–15 minutes.
Step 2: Prepare the Cake
- Cut pound cake or angel food cake into bite-sized cubes.
- If using homemade shortcake, bake and let it cool before cutting.
Step 3: Make the Whipped Cream
- In a bowl, beat heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- For a lighter version, use Greek yogurt or vanilla pudding.
Step 4: Assemble the Parfaits
- Layer 1: Cake cubes at the bottom.
- Layer 2: Sweetened strawberries.
- Layer 3: Whipped cream (or alternative).
- Repeat layers until the glass is full.
- Top with extra strawberries and garnishes.
Step 5: Serve & Enjoy
- Serve immediately or refrigerate for up to 24 hours before serving.
Easy Variations & Customizations
1. Healthier Version
- Use Greek yogurt instead of whipped cream.
- Swap pound cake for whole-wheat shortcake or granola.
2. Dairy-Free or Vegan Option
- Use coconut whipped cream and a dairy-free cake alternative.
3. Chocolate Strawberry Parfait
- Add chocolate shavings or drizzle melted chocolate between layers.
- Use chocolate pound cake instead of vanilla.
4. Mixed Berry Parfait
- Combine blueberries, raspberries, and blackberries with strawberries.
Best Tips for the Perfect Strawberry Shortcake Parfait
- Use ripe strawberries for natural sweetness.
- Let the berries macerate to enhance their flavor.
- Don’t overdo the whipped cream to avoid sogginess.
- Layer evenly for the best presentation.
- Chill the parfait for 30 minutes before serving for better flavor.
Looking for more strawberry shortcake variations? Browse Food Network’s strawberry shortcake parfait ideas for creative twists!
How to Store & Make Ahead
- Refrigerate for up to 24 hours for best freshness.
- Keep ingredients separate until ready to serve for a firmer texture.
- Avoid freezing – The texture of whipped cream and cake will change.
Serving Suggestions
- Pair with iced tea, lemonade, or coffee.
- Serve with vanilla ice cream for extra indulgence.
- Add chocolate-dipped strawberries for a fancy touch.
Common Mistakes to Avoid
❌ Using underripe strawberries – Results in a bland parfait.
❌ Skipping the maceration step – Reduces natural sweetness.
❌ Overloading on cream – Makes the parfait too soft.
❌ Not assembling properly – Uneven layers affect taste and presentation.
FAQs About Strawberry Shortcake Parfait
1. Can I use frozen strawberries?
Yes, but thaw them and drain excess liquid to prevent a watery texture.
2. What’s the best cake for strawberry shortcake parfait?
Pound cake, angel food cake, or classic shortcake work best.
3. How long does a strawberry parfait last?
It’s best eaten fresh but can be refrigerated for up to 24 hours.
4. Can I make this parfait without whipped cream?
Yes! Use Greek yogurt, coconut cream, or vanilla pudding instead.
5. How do I keep my parfait from getting soggy?
Layer carefully, avoid too much cream, and serve shortly after assembling.
Final Thoughts
This easy strawberry shortcake parfait recipe is the perfect quick, no-bake dessert for any occasion. With layers of sweet strawberries, fluffy cream, and soft cake, it’s a refreshing and customizable treat. Whether you keep it classic or add your own twist, this parfait is sure to impress!