Cracker Barrel’s Corn Casserole is a beloved Southern side dish known for its creamy, cheesy, and slightly sweet flavor. This comforting dish has gained popularity among diners for its rich texture, which perfectly balances the flavors of whole kernel corn, creamed corn, and a buttery, cornbread-like base. Served at Cracker Barrel restaurants alongside classic homestyle meals, this casserole has become a must-have for those who love traditional Southern comfort food.
One of the reasons this dish stands out is its simplicity. With just a handful of pantry staples—Jiffy corn muffin mix, sour cream, butter, and eggs—you can easily recreate this Cracker Barrel favorite at home. The combination of creamy and slightly crispy textures makes it an excellent addition to any meal, whether it’s a weeknight dinner, a holiday feast, or a potluck gathering.
This recipe is also highly versatile. While the original version keeps it simple, you can customize it by adding shredded cheese, jalapeños for heat, or even diced ham for extra flavor. Whether you’re a fan of Cracker Barrel’s signature dishes or simply looking for a delicious, crowd-pleasing side, this homemade corn casserole is sure to become a favorite in your kitchen
Table of Contents
Ingredients Breakdown
Cracker Barrel’s Corn Casserole is known for its rich, creamy texture and sweet-savory flavor. The key to achieving the perfect balance lies in using the right ingredients. Below is a breakdown of the essential components and optional additions that can enhance the dish.
Core Ingredients:
These ingredients form the foundation of the classic Cracker Barrel corn casserole:
- Whole Kernel Corn (1 can, drained) – Provides texture and a natural sweetness.
- Cream-Style Corn (1 can) – Adds creaminess and enhances the corn flavor.
- Jiffy Corn Muffin Mix (1 box, 8.5 oz) – A shortcut ingredient that gives the casserole its slightly sweet and fluffy texture.
- Sour Cream (1 cup) – Adds moisture, tanginess, and a smooth consistency.
- Butter (½ cup, melted) – Contributes richness and a buttery flavor.
- Eggs (2, lightly beaten) – Help bind the ingredients together and provide structure.
Optional Additions for Customization:
To make the casserole unique, you can experiment with these add-ins:
- Shredded Cheddar Cheese (1 cup) – Melts into the casserole for a cheesy, gooey texture.
- Green Onions (¼ cup, chopped) – Adds a mild onion flavor and freshness.
- Jalapeños (1 small, diced) – For those who enjoy a bit of heat.
- Bacon Bits (½ cup, cooked and crumbled) – Introduces a smoky, savory element.
- Garlic Powder (½ teaspoon) – Enhances the depth of flavor.
Each ingredient plays a crucial role in balancing flavors and textures. Whether you stick to the classic recipe or experiment with variations, this casserole remains a delicious, easy-to-make side dish that’s perfect for any occasion.
Step-by-Step Preparation Guide
Making Cracker Barrel’s Corn Casserole at home is simple and requires just a few steps. Follow this easy guide to achieve the perfect balance of creamy, cheesy, and slightly sweet flavors.
Step 1: Pre-Cooking Preparations
Before you start mixing ingredients, take the following steps to ensure a smooth cooking process:
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the essential ingredients:
- Add the canned whole kernel corn (drained) and cream-style corn to the bowl.
- Stir in the Jiffy corn muffin mix until evenly distributed.
- Incorporate the wet ingredients:
- Add 1 cup sour cream for creaminess.
- Pour in ½ cup melted butter for richness.
- Lightly beat 2 eggs in a separate bowl and then mix them into the batter. The eggs help bind the casserole and give it structure.
- If using optional add-ins, fold them in now:
- 1 cup shredded cheddar cheese for extra cheesiness.
- ¼ cup chopped green onions for freshness.
- 1 small diced jalapeño for heat.
Mix everything gently until well combined, but avoid overmixing to maintain a tender texture.
Step 3: Baking the Casserole
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake uncovered for 45–55 minutes, or until:
- The top is golden brown.
- The center is set and no longer jiggly.
- A toothpick inserted in the center comes out clean.
Step 4: Resting and Serving
- Once baked, let the casserole sit for 5–10 minutes to firm up before serving.
- Garnish with extra cheese, fresh herbs, or a sprinkle of paprika for added flavor.
This simple, one-bowl recipe ensures a deliciously moist and flavorful corn casserole that pairs perfectly with any main dish. Whether for a holiday feast or a casual family dinner, this dish is sure to be a hit!
Variations and Customizations
Cracker Barrel’s Corn Casserole is delicious as is, but you can easily customize it to suit your taste preferences. Below are several variations to make this dish even more flavorful and unique.
1. Cheesy Twist 🧀
For a richer, more indulgent casserole, add:
- 1 to 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend) mixed into the batter.
- An extra ¼ cup of cheese sprinkled on top during the last 10 minutes of baking for a golden, bubbly finish.
2. Spicy Kick 🌶️
If you love heat, try these spicy additions:
- 1 small diced jalapeño or ¼ teaspoon cayenne pepper mixed into the batter.
- A drizzle of hot sauce or a sprinkle of red pepper flakes on top before serving.
3. Meaty Upgrade 🥓
To turn this into a heartier dish, add protein:
- ½ cup cooked and crumbled bacon for a smoky touch.
- 1 cup diced ham for a sweet-savory balance.
- 1 cup cooked, crumbled sausage for a Southern-style twist.
4. Herb & Garlic Infusion 🌿
Enhance the flavor with fresh or dried herbs:
- ½ teaspoon garlic powder or minced fresh garlic for depth.
- 1 teaspoon fresh thyme or parsley stirred into the batter.
5. Healthier Alternatives 🥑
For a lighter version:
- Swap Greek yogurt for sour cream to reduce fat while maintaining creaminess.
- Use unsalted butter or a plant-based alternative for a lower-sodium or dairy-free option.
With these customizations, you can easily adapt this classic dish to match your preferences while keeping its signature comforting taste.
Serving Suggestions
Cracker Barrel’s Corn Casserole is a versatile side dish that pairs well with a variety of meals. Whether served at a family dinner, holiday feast, or potluck gathering, it adds a comforting touch to any spread.
1. Best Main Dish Pairings 🍗🥩
This creamy, slightly sweet casserole complements many proteins, including:
- Southern Fried Chicken – A crispy, savory contrast to the casserole’s soft texture.
- Barbecue Ribs or Pulled Pork – The sweet and smoky flavors balance beautifully.
- Grilled or Roasted Turkey – A perfect Thanksgiving or holiday side.
- Honey-Glazed Ham – The combination of sweet corn and salty ham is a classic favorite.
2. Additional Side Dishes 🍽️
To create a well-rounded meal, serve corn casserole with:
- Collard Greens or Green Beans – A fresh, slightly bitter contrast.
- Mashed Potatoes or Sweet Potatoes – For a rich and hearty meal.
- Mac and Cheese – A creamy, cheesy complement for a Southern comfort food feast.
3. Presentation Tips ✨
- Garnish with fresh parsley or chives for color and a touch of freshness.
- Serve in individual ramekins for a stylish and portion-controlled presentation.
Storage and Reheating Tips
Cracker Barrel’s Corn Casserole stores well, making it a great make-ahead dish. Follow these tips to keep it fresh and delicious for days.
1. Storing Leftovers
- Refrigeration: Allow the casserole to cool completely, then transfer it to an airtight container or cover the baking dish with plastic wrap. Store in the refrigerator for up to 4 days.
- Freezing: For longer storage, place portions in freezer-safe containers or wrap the entire dish tightly with foil and plastic wrap. It can be frozen for up to 3 months.
2. Reheating Instructions
- Oven (Best Method): Preheat to 350°F (175°C), cover the dish with foil to prevent drying out, and bake for 15–20 minutes until heated through.
- Microwave (Quick Method): Place a serving on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- From Frozen: Thaw overnight in the fridge before reheating in the oven. If reheating directly from frozen, bake at 325°F (160°C) for 40–45 minutes.
These storage and reheating tips ensure that your casserole remains moist, flavorful, and just as delicious as when it was freshly baked!
Nutritional Information
Cracker Barrel’s Corn Casserole is a rich and satisfying dish, but it’s helpful to understand its nutritional content, especially if you’re mindful of your diet. Below is an approximate breakdown per serving (1/8 of a 9×13-inch casserole dish):
1. Calories and Macronutrients
- Calories: ~280–350 kcal
- Carbohydrates: ~35–40g
- Protein: ~5–7g
- Fat: ~15–20g
- Saturated Fat: ~8–10g
2. Key Nutrients
- Calcium: Comes from cheese and sour cream, supporting bone health.
- Vitamin A: Found in butter and eggs, essential for vision and immunity.
- Fiber: Whole kernel corn provides a small amount of dietary fiber (~2–3g per serving).
3. Healthier Modifications
If you’re looking to lighten up the recipe, try:
- Reducing butter or replacing it with a lower-fat alternative.
- Swapping sour cream for Greek yogurt for extra protein.
- Using a low-fat cheese or reducing cheese quantity.
FAQs
1. What ingredients are in corn casserole?
Corn casserole typically includes whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, butter, and eggs. Optional ingredients like shredded cheese, jalapeños, bacon, or green onions can be added for extra flavor and customization.
2. Is corn casserole the same as cornbread?
No, corn casserole is different from cornbread. Cornbread is a drier, firmer bread-like dish, while corn casserole is moist, creamy, and more similar to a pudding-like side dish. Corn casserole has a softer texture due to the addition of sour cream and cream-style corn.
3. What’s the difference between corn pudding and corn casserole?
Both dishes are similar, but corn pudding has a softer, custard-like texture due to a higher ratio of eggs and milk. Corn casserole, on the other hand, is thicker and has a more bread-like consistency because of the corn muffin mix.
4. Does cheese go in corn casserole?
Cheese is not required in a traditional corn casserole but is a popular addition. Shredded cheddar, Monterey Jack, or a cheese blend can be mixed in or sprinkled on top for extra flavor and a gooey texture.
Conclusion
Cracker Barrel’s Corn Casserole is the ultimate comfort food, offering a creamy, cheesy, and slightly sweet flavor that makes it a perfect side dish for any occasion. With a simple combination of pantry staples like corn, sour cream, and Jiffy corn muffin mix, it’s easy to prepare and customize to suit your taste. Whether you stick to the classic version or add your own twist with cheese, spices, or meats, this casserole is sure to be a crowd-pleaser at your next family dinner, holiday feast, or potluck gathering.
Not only is this dish rich in flavor, but it also provides the opportunity for creative variations, ensuring there’s a version that will suit everyone’s tastes. From serving suggestions to storage tips, Cracker Barrel’s Corn Casserole remains a versatile, delicious addition to any meal. So, gather your ingredients, follow the simple steps, and enjoy this comforting, Southern-inspired dish that’s bound to become a new favorite in your kitchen!