about me

An American woman passionately shares her knowledge and recipes based on the fresh fruits and vegetables from her garden. With a deep appreciation for homegrown produce, she not only cultivates a variety of seasonal fruits and vegetables but also dedicates time to caring for her backyard chickens, ensuring a sustainable source of fresh eggs. Her garden is a vibrant haven, filled not only with edible plants but also with beautifully maintained flowers that add color and a natural char

Her blog and social media are full of recipes that focus on turning her fresh produce into delicious dishes, often incorporating eggs from her own chickens. She believes in the power of fresh ingredients and seeks to inspire others to embrace gardening and cooking with what they grow. Alongside recipes, she offers practical advice on maintaining a healthy, productive garden and raising chickens, highlighting the balance between the two for a homestead lifestyle.

She also has a passion for preserving the bounty of her garden for use throughout the year. She often freezes fruits and herbs, ensuring that their flavors are available for longer. Fermentation is another technique she enjoys, creating everything from fermented vegetables to fruit preserves and herb-infused vinegars. Through these processes, she maximizes the use of her garden’s produce, promoting sustainability and teaching others the value of preserving fresh ingredients.

With a focus on holistic gardening and cooking, she encourages her followers to engage in every step of the process—from planting and harvesting to preserving and cooking. Her work is a beautiful blend of gardening, food, and sustainability, inspiring many to start their own journey toward a more self-sufficient, garden-to-table lifestyle.